Ribolla Gialla - FIMEX LLC

VITIGNO: Ribolla Gialla 100%.

DENOMINATION: Igt delle Venezie.

SOIL: Argillaceous, calcareous, rich in micro-elements.

YIELD PER HECTARE: 90q/hectare.

TRAINING SYSTEM: Guyot, with a density of 5000 plants/ha.

VINEYARD AGE: 20 years.

HARVEST: End of August.

VINIFICATION: 16 hours pre-fermentative cold maceration,

soft pressing of the grapes, fermentation

at a controlled temperature and maturation

in steel vats for a few months.

CELLARING POTENTIAL: 2-3 years from production.

COLOUR: Bright straw yellow.

SERVING TEMP: Approx. 8-10°C.

PACKAGING: 0.75L bottle, 6 in a case.

ALCOHOL: 12.5%

NOSE & TASTE

Characterful, intense and marked with floral nuances

and a hint of grass. Fresh and elegant on the palate

with balanced acidity and sapidity,

mineral aftertaste with good persistence.

PAIRINGS

Excellent as aperitif, goes well with soups

and white meat.

TENUTA

TENUTA