GRAPE VARIETY: Refosco Dal Peduncolo Rosso 100%.
DENOMINATION: Doc Friuli Grave.
SOIL: Argillaceous, calcareous, rich in micro-elements.
YIELD PER HECTARE: 80q/hectare.
TRAINING SYSTEM: Guyot, with a density of 5000 plants/ha.
VINEYARD AGE: 36 years.
HARVEST: Late September.
VINIFICATION: Selected grapes are vinified with maceration
varying for 12-15 days with daily plunging at a
controlled temperature. Completion of malolactic
fermentation in steel. Followed by bottle ageing
for 5-6 months.
CELLARING POTENTIAL: 3-4 years from production.
COLOUR: Strong ruby red with violet tints.
SERVING TEMP: Approx. 16-18°C.
PACKAGING: 0.75L bottle, 6 in a case.
NOSE & TASTE
Enveloping, elegant musk fragrances with hints
of wild berries. Aristocratic and very elegant.
Pairs well with red meat and game.