Pinot Nero Spumante - FIMEX LLC
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PINOT NERO ROSE` SPUMANTE |  | Back |
 | GRAPE VARIETY : PINOT NOIR 100% DENOMINATION : D.O.C FRIULI GRAVE SOIL : Argillaceous, Calcareous, rich in Micro-Elements. YIELD PER HECTARE : 80q/Hectare TRAINING SYSTEM : Guyot, with a density of 4000 plants/ha. VINEYARD AGE : 39 Years. HARVEST : Late August. VINIFICATION : Soft pressing of the grapes in a reducing environment. Fermentation at controlled temperature of 17°C to obtain a clean base wine. Second fermentation using the charmat method for 20 days at controlled temperature of approximately 16°C. The wine then remains on the lees for almost 60 days. CELLARING POTENTIAL : 2-3 years from production. COLOUR : Bright pink. SERVING TEMP : Approx. 6-7°C. PACKAGING : 0.75L Bottle, 6 in a case. ALCOHOL : 11.5% SUGAR RESIDUAL : 8g/lt NOSE & TASTE Fine bouquet, elegant, with flavours of red with fruits, currant, raspberry and hints of rose petals. Vibrant, pleasantly balanced taste, between acidity and sugars and fruity aftertaste. PAIRINGS Ideal as an aperitif, with seafood started and cold cuts. | |