GRAPE VARIETY: Pinot Grigio 100%.
DENOMINATION: Doc Friuli Grave.
SOIL: Argillaceous, calcareous, rich in micro-elements.
YIELD PER HECTARE: 90q/hectare.
TRAINING SYSTEM: Guyot, with a density of 4000 plants/ha.
VINEYARD AGE: 25 years.
HARVEST: Mid September.
VINIFICATION: 72 hours pre-fermentation cold maceration,
soft pressing of the grapes, alcoholic fermentation at
a controlled temperature and later maturation in steel
basins for several months.
CELLARING POTENTIAL: 3-4 years from production.
COLOUR: Amber yellow, with light copper tints.
SERVING TEMP: Approx. 8-10°C.
PACKAGING: 0.75L bottle, 6 in a case.
NOSE & TASTE
Fine and elegant with sharp bouquet and persistent
floral notes. Evident sensations of white fruit
on the palate giving distinct freshness and sapidity.
Matches well with appetisers and fish dishes.