VITIGNO: Pinot Bianco 100%.
DENOMINATION: Doc Friuli Grave.
SOIL: Argillaceous, calcareous, rich in micro-elements.
YIELD PER HECTARE: 80q/hectare.
TRAINING SYSTEM: Guyot, with a density of 3500 plants/ha.
VINEYARD AGE: 30 years.
HARVEST: Late September.
VINIFICATION: 36 hours pre-fermentation cold maceration,
soft pressing of the grapes, alcoholic fermentation
at a controlled temperature and later maturation
in its own dregs for several months.
CELLARING POTENTIAL: 3-4 years from production.
COLOUR: Straw yellow laden with bright golden tints.
SERVING TEMP: Approx. 8-10°C.
PACKAGING: 0.75L bottle, 6 in a case.
NOSE & TASTE
Aroma of exotic ripe fruit, white peach,
notes of sweet spices. Smooth and warm in the mouth
while also enveloping, balanced and rich in aromas.
Excellent with fish starters, its body also allows
interesting contrasts when matched with white meat
and baked fish.