GRAPE VARIETY: Friulano 100%.
DENOMINATION: Doc Friuli Grave.
SOIL: Argillaceous, calcareous, rich in micro-elements.
YIELD PER HECTARE: 80q/hectare.
TRAINING SYSTEM: Guyot, with a density of 4000 plants/ha.
VINEYARD AGE: 34 years.
HARVEST: Early September.
VINIFICATION: 48 hours pre-fermentation cold maceration,
soft pressing of the grapes, alcoholic fermentation at
a controlled temperature followed by maturation
in steel basins for several months.
CELLARING POTENTIAL: 3-4 years from production.
COLOUR: Straw yellow, tending towards green.
SERVING TEMP: Approx. 8-10°C.
PACKAGING: 0.75L bottle, 6 in a case.
NOSE & TASTE
Fine, delicately intense, characterised by notes of fruit
and flowers. Fresh, dry, soft, smooth to the palate
with distinct flavour.
Ideal as aperitif, great with soups, cold cuts and
savoury fish dishes.
A very interesting match with eastern cuisine.