FRIULANO D.O.C | Back | |
| GRAPE VARIETY: Friulano 100%. DENOMINATION: Doc Friuli Grave. SOIL: Argillaceous, calcareous, rich in micro-elements. YIELD PER HECTARE: 80q/hectare. TRAINING SYSTEM: Guyot, with a density of 4000 plants/ha. VINEYARD AGE: 34 years. HARVEST: Early September. VINIFICATION: 48 hours pre-fermentation cold maceration, soft pressing of the grapes, alcoholic fermentation at a controlled temperature followed by maturation in steel basins for several months. CELLARING POTENTIAL: 3-4 years from production. COLOUR: Straw yellow, tending towards green. SERVING TEMP: Approx. 8-10°C. PACKAGING: 0.75L bottle, 6 in a case. ALCOHOL: 13% NOSE & TASTE Fine, delicately intense, characterised by notes of fruit and flowers. Fresh, dry, soft, smooth to the palate with distinct flavour. PAIRINGS Ideal as aperitif, great with soups, cold cuts and savoury fish dishes. A very interesting match with eastern cuisine. |