Cabernet Sauvignon - FIMEX LLC

GRAPE VARIETY: Cabernet Sauvignon 100%.

DENOMINATION: Doc Friuli Grave.

SOIL: Argillaceous, calcareous, rich in micro-elements,

with zones enjoying particular microclimatic conditions.

YIELD PER HECTARE: 90q/hectare.

TRAINING SYSTEM: Guyot, with a density of 5000 plants/ha.

VINEYARD AGE: 20 years.

HARVEST: Late September.

VINIFICATION: Medium duration maceration extending for 12-15

days with daily plunging at a controlled temperature.

Maturation in steel by bottle ageing for 4-6 months.

CELLARING POTENTIAL: 3-4 years from production.

COLOUR: Intense ruby red with purple shades.

SERVING TEMP: Approx. 16-18°C.

PACKAGING: 0.75L bottle, 6 in a case.

ALCOHOL: 13%

NOSE & TASTE

Full and interesting balance between fruity and spicy notes.

Pleasurably austere, maintains pleasing fruitiness

sustained by a solid, smooth body.

PAIRINGS

Ideal for red roasts meat, braised beef and game.