GRAPE VARIETY: Cabernet Sauvignon 100%.
DENOMINATION: Doc Friuli Grave.
SOIL: Argillaceous, calcareous, rich in micro-elements,
with zones enjoying particular microclimatic conditions.
YIELD PER HECTARE: 90q/hectare.
TRAINING SYSTEM: Guyot, with a density of 5000 plants/ha.
VINEYARD AGE: 20 years.
HARVEST: Late September.
VINIFICATION: Medium duration maceration extending for 12-15
days with daily plunging at a controlled temperature.
Maturation in steel by bottle ageing for 4-6 months.
CELLARING POTENTIAL: 3-4 years from production.
COLOUR: Intense ruby red with purple shades.
SERVING TEMP: Approx. 16-18°C.
PACKAGING: 0.75L bottle, 6 in a case.
NOSE & TASTE
Full and interesting balance between fruity and spicy notes.
Pleasurably austere, maintains pleasing fruitiness
sustained by a solid, smooth body.
Ideal for red roasts meat, braised beef and game.